Standard Pages (they don't change often)

Saturday, December 13, 2008

The start of a new blog is an interesting study in anticipation and paradox. On the one hand, it's a wonderful opportunity to set up exciting new ideas, and I am coming in fresh with all sorts of plans. However, the key to a successful blog are regular (and if possible, frequent) updates and postings, and that means that the first posting will get the least readership as it scrolls down.

So, I'd like to reserve and budget my energy as I optimize my blogging platform. This blog plans to focus on food, and cuisine.'Nuff said for now.

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