I encountered this unusual dark chocolate drink topped with cheese and salt in a donut shop in Mandaluyong. It sounds a little strange, but the flavors actually worked.
|Tofu Sisig, from Nomnomnom Cafe in Quezon City, Philippines|
|The inventive oyster sisig, at Two Seasons, in Boracay. Unfortunately, this dish was marred by a rather sweet flavor profile.|
|Left, a durian. Right, a marang.|
|A grocer fillets a durian.|
|Inside the marang.|
|Marang prepped for consumption.|