That's not to say I haven't entertained the idea of a single tasker in my kitchen. I've yet to find an alternative purpose for say, the ice cream maker. And while the waffle iron gets plenty of alternate uses:
waffled grilled cheese pan de sal sandwich |
I must say I am still stymied by a bit of nostalgia: the waffle dog. While people in America are mostly familiar with the concept of a corn dog (a hot dog covered in cornmeal batter and deep fried - usually on a stick), the waffle dog is a hot dog cooked in a waffle. But to accomplish this, you'll need a waffle iron specifically designed to hold a waffle dog. Near as I can tell, the concept is peculiarly Filipino, although the product itself seldom seen outside of the Philippines. I've read of waffle dogs being experienced in Thailand, and there's certainly a waffle dog franchise based out of Hawaii (no doubt catering to the local ethnic Filipino population). Perhaps a waffle dog maker can make for an interesting single tasker in one's kitchen one day.
I think I'll settle for waffle as wrap, or taco-style food holder. The fried chicken breast in this style that we found in Austin was pretty good.
ReplyDeleteYou mean, like this?
ReplyDeletehttp://food.drricky.net/2009/10/unholy-delicious-collaboration.html