Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http://sciencebasedcuisine.com
Thursday, March 17, 2011
In this case, mock turtle bread. I found this specimen at the Six Ping bakery in Houston's "new" Chinatown. The attention to detail is quite amazing, down to the hatch pattern on the back, and the selective wash on the bread to promote browning in the right spots. Inside, it carried a payload of sweet adzuki bean paste.
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