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Thursday, December 2, 2010

Hanukkah 2010

The celebration of Hanukkah commemorates the miracle of a day's worth of temple oil that lasted eight days. Traditionally, Hanukkah foods center around things that are cooked in oil - namely, fried foods. So, on this second day of Hanukkah, I present the fried food item of the day:

Poblano pepper stuffed with cheese, battered and fried. I did miss posting about the first day, though, but I understand that the traditional thing are doughnuts. Well, here you go:

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