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Sunday, August 16, 2009

The post pig aftermath

It's the day after the major pig feast here at the Great Western Casa McBardo, and pictures and other details are forthcoming. We'll be tandem blogging over at Indirect Heat, and it should be great fun in the days to come. Much simpler menu this time:

1. Edamame dip with crudite and crackers
2. Heirloom tomato carpaccio
3. Home made plum sauce
4. Grilled bread
5. Caja Pig (and we mean pig)
6. Braised cabbage
7. Mexican corn
8. Dessert
8.1 Grilled white peaches
8.2 Peach clafouti
8.3 Chai ice cream

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