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Thursday, July 23, 2009

Simplicity

Tomatoes are so beautiful right now. I picked up this one from the
local farmers market. Sweet and juicy, all it needed was a few drops
of good olive oil, fresh cracked pepper, and large crystals of sea
salt (salt here procured from Zihuatenejo, Mexico). I had fresh basil,
but somehow, this didn't need it.

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