Standard Pages (they don't change often)

Tuesday, July 7, 2009

Mochi cake

Here's a new and unusual product I tried. It has a blueberry jam filling, surrounded by a layer of mochi, and then a thin baked soft "cookie" crust. As with most desserts and snacks tailored for Asian tastes, it wasn't overly sweet. But not much blueberry flavor, either. Interesting, though.

No comments:

Post a Comment