I seem to have forgotten to return to one item in yesterday's posting about the soft opening at The Burger Guys. And that's about the fried egg option.
No doubt putting a friend egg on foods will be a popular choice, people are already raving about the Sydney burger (roasted beets, grilled pineapple, melted cheese and a fried egg). And at The Burger Guys, they are kicking it up a notch by offering the option of a fried duck egg. Duck egg yolk on akaushi beef - if you think you've had rich food before, you got another thing coming.
But I really think The Burger Guys are missing out on a real creative opportunity here. You have fried eggs, hamburgers, and chefs with a global perspective - where's the gourmet take on a loco moco? We are pretty deficient on good loco moco in this city.
Good luck, Burger Guys. Their grand opening is today, on Rosh Hoshanah.