Shoulda coulda?

I was pondering that perhaps we did things wrong when we butterflied the pig for the pig roast earlier this year at the Great Western Casa McBardo. The problem with the way we did it (and mostly because of the way the dressed pig was prepared) is that the belly lost its integrity. What we needed to do better is to get a pig that was spatchcocked:



Not that I know any butchers that will spatchcock a pig.