Standard Pages (they don't change often)

Friday, July 26, 2013

Smokey Intermezzo

Summer is in full swing. Lots of people traveling, lazier days, hotter temps. Perhaps we'll take a break from the weightier topics and just gaze on pictures of smoked meat.

Tea smoked duck. Lao Sze Chuan, Chicago, IL

Brisket, Smoque BBQ, Chicago. Granted, it's a little weird to order Texas style BBQ while in Chicago, but this cut, unfortunately, needed the sauce (not the deckle side, dry). 

Needed to bring it back home. BBQ chicken and pulled pork, TGFR BBQ cook off, Houston, TX. 

No comments:

Post a Comment