Standard Pages (they don't change often)

Friday, May 6, 2011


Blood sausage, Cochon Butcher, New Orleans, LA

One the traditional Vietnamese soups is the spicy bun bo hue, and usually found amidst the chunky bits are cubes of minerally, dark "tofu". Or, in reality, pork blood. People express an aversion to eating blood. Blood sausage is hard to find in Houston, wish I could find it more. It would pair really well with lentils and the newly emerging summer squashes.

No comments:

Post a Comment