One of the fun things about a trip to Singapore is that the Singaporean love of Milo is evident and assumed.
|Embiggen to see the details. But Milo is as common as aguas fresca would be in Mexico.|
|The coffee shops (kopitiams) readily carry drink items made with Milo, such as this Milo frappé|
|Milo makes its way into other products. Like breakfast cereal.|
|And then not much further to Milo ice cream.|