Dude, you going to eat that?
Cook something new. Eat something. Or feed someone. Learn. Share. Enjoy.
Friday, September 11, 2009
Shaped fruit
A number of years ago, some folks in Japan started marketing cubical watermelons. The French have liquor with a pear grown in the bottle, which is now actually rather common
But China now makes
Buddha shaped pears
.
Om.
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Sites I read
Revival Meats
Indirect Heat
Korean Cooking
Good Food on KCRW
Inspiration to Excess
Subscribe To My Blog
Posts
Atom
Posts
Comments
Atom
Comments
Get the Book
The
Fearless Critic's Guide to Houston Dining
2010 Edition.
Keyword: "airplane meals"
Loading...
Archive of Earlier Posts
►
2010
(30)
►
March
(7)
Travel food
The cost of processing?
Cooking evolves
Lemony sweetness
The tragedy of flying foods
Not quite on the mark
I went a-visiting
►
February
(12)
The difference one letter makes
Googlefu PastaFail
Regional cuisines
Clever, or not really?
Words for delicious
Food and propaganda
Conventionally breaking
The floral citrus
The Science of Sushi
With homage to the red berry
Abandon hope all ye who diet
Kabocha and Miso
►
January
(11)
Evidence of the cold
There ought to be a word
Food in repose
Alinea Wafer
Caprese crossing
Fictitious foods
Jungle bungle
Discovery in adversity
Hitting the fusion
New year's feasting
Cooking for the new year
▼
2009
(210)
►
December
(17)
Intermission: Yelapa
Food Incomplete
May as well not buy it
Color your meal
Novel Ingredient: Rousong
Remember when you learned something on TV?
Chile con carne über alles
Two ways of doing an egg
And so it shall be
Born of necessity
Let it pour
Incidentally
Flares of brilliance, floods of abundance
Purely arbitrary
7% more delicious
Resort Dining
Profiles in umami
►
November
(14)
Is it auspicious in France?
Science to cooking Thanksgiving
Supermarket Fail
►
October
(21)
▼
September
(15)
Feed yourself for a year
It's so pretty it's delicious
From feast to fast
Cuisine dismissal
The undercuisine
The basic stewing technique
Productive decoration
L'Shana Tova and the Final Iftar
It could be a weed
Imaginative mooncakes
Improvised dinner
Shaped fruit
It may be a cartoon
Maximum caffeine
Hydration robbery
►
August
(12)
►
July
(20)
►
June
(12)
►
May
(20)
►
April
(18)
►
March
(21)
►
February
(18)
►
January
(22)
►
2008
(15)
►
December
(15)
Contributors
Dr. Ricky
Jay Francis
greglor
Elsewhere on the noshing net
Serious Eats
Serious Eats Original St. Patrick's Day Video
10 hours ago
Slashfood
Kitchen Gadgets that Remove the Guesswork
11 hours ago
The Bitten Word
Korean Fried Chicken
20 hours ago
Indirect Heat
No knead bread
1 day ago
[ No Recipes ]
Miso Glazed Black Cod Recipe
1 day ago
EatingAsia
Miang Can
1 day ago
masak-masak
Japanese Izakaya and Yakitori @ Sumi-Ka, SS15, Subang Jaya
2 days ago
Cook's Tour
A manly plov: my first Uzbeki dinner
1 week ago
Great Food Houston
Rounders: Livin’ Large at the Houston Rodeo
1 week ago
OUR PHILIPPINE TREES
The March of Flowers
1 week ago
she eats.
Where Everybody Knows Your Name
2 weeks ago
Burnt Lumpia
Where's the Filipino Food?
2 weeks ago
Tasty Bits
Truck Stop Ribeye at Stella Sola
1 month ago
Blog of an aspiring foodie
Raw tasting notes – Beer Camp!
3 months ago
Food Princess Reports
It’s Quiet Around Here
3 months ago
Good Food on KCRW.com
OUR BLOG HAS A NEW HOME
3 months ago
Food in Houston
Blog on hold / Thai Curry did me in
4 months ago
i'm never full - houston restaurant and food blog
bivalve throwdown
4 months ago
coffee street
Coffee Street Slow Bar menu announced
5 months ago
Frugal Cuisine
Lettuce Wraps with Amazing Sauce
6 months ago
Frugal Cooking
Salmon says…
11 months ago
I've got the munchies
Eighty-Sixed
11 months ago
0 comments:
Post a Comment