tag:blogger.com,1999:blog-2455532517967373639.post7704235057918478294..comments2024-03-14T02:46:13.573-05:00Comments on Science Based Cuisine: Items of textureDr. Rickyhttp://www.blogger.com/profile/14402750016330919877noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2455532517967373639.post-19230977517247065042010-03-20T11:33:28.276-05:002010-03-20T11:33:28.276-05:00Absolutely texture is important! I love triscuit ...Absolutely texture is important! I love triscuit crackers because of the texture with smooth cheese. My father hates that cornbread crumbles on him. My husband didn't like mushrooms because he didn't like the way it was in his mouth. (since I put mushrooms in almost everything I cook, I have wore him down some.)Unknownhttps://www.blogger.com/profile/07943637504912995829noreply@blogger.com