tag:blogger.com,1999:blog-2455532517967373639.post6840877111180197820..comments2024-03-27T02:27:46.446-05:00Comments on Science Based Cuisine: Alinea 4: ClarityDr. Rickyhttp://www.blogger.com/profile/14402750016330919877noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2455532517967373639.post-50132655424788104462010-11-06T10:43:00.303-05:002010-11-06T10:43:00.303-05:00I'm telling you, Ricky, Rotory Evaporation. Mo...I'm telling you, Ricky, Rotory Evaporation. Most interesting to me is that the capsaicin in chiles won't evaporate, so you get all of the flavor, none of the heat!<br /><br />http://www.cuisinetechnology.com/rotary-vacuum-evaporator.phpnhallfreelancehttps://www.blogger.com/profile/04351318713434768145noreply@blogger.com