tag:blogger.com,1999:blog-2455532517967373639.post6293352415758055427..comments2024-03-27T02:27:46.446-05:00Comments on Science Based Cuisine: The pink, the blue and the yellowDr. Rickyhttp://www.blogger.com/profile/14402750016330919877noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2455532517967373639.post-67438636675103210872011-03-25T11:30:23.313-05:002011-03-25T11:30:23.313-05:00Stevia is the product of a plant called a sweetlea...Stevia is the product of a plant called a sweetleaf (Stevia rebaudiana), and seems to be attributed to a number of glycoside compounds there. I am not too familiar with its chemistry. Truvia seems to be based on stevia primarily, along with a sugar alcohol.Dr. Rickyhttps://www.blogger.com/profile/14402750016330919877noreply@blogger.comtag:blogger.com,1999:blog-2455532517967373639.post-45827879257532140502011-03-23T13:05:27.391-05:002011-03-23T13:05:27.391-05:00Interesting post. I consume several cups of coffee...Interesting post. I consume several cups of coffee per day (5-6), which means several packets of sucralose per day. I recently bought a box of Truvia, which unfortunately has a bitter aftertaste. Any thoughts on Truvia?Vertical Gardenerhttps://www.blogger.com/profile/07811143100570212412noreply@blogger.comtag:blogger.com,1999:blog-2455532517967373639.post-47546852648076656612011-03-23T10:42:06.453-05:002011-03-23T10:42:06.453-05:00DR. Ricky, thanks for enlightenment. What about St...DR. Ricky, thanks for enlightenment. What about Stevia?Unknownhttps://www.blogger.com/profile/15939356141413747258noreply@blogger.com