tag:blogger.com,1999:blog-2455532517967373639.post4538573184252451335..comments2024-03-27T02:27:46.446-05:00Comments on Science Based Cuisine: A touch of acidDr. Rickyhttp://www.blogger.com/profile/14402750016330919877noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2455532517967373639.post-22818899968446499732013-10-09T14:23:31.216-05:002013-10-09T14:23:31.216-05:00Hello,
My name is Chef Mary Bass. I am the execut...Hello, <br />My name is Chef Mary Bass. I am the executive chef at Haak Vineyards and Winery in Santa Fe, TX, south of Houston. We are extending an invitation to local food writers, bloggers and foodies with a pulse on the local cuisine to come out to one of our upcoming public events out that the winery. With the invitation we provide two tickets for you and a guest to the event, 2 meals of your choice from our Haak kitchen and a bottle of one of our signature house wines or pitcher of our homemade Sangria. In exchange we would love for you to write an article about your experience out at the winery. If available, we would introduce you to the owners and wine makers, give you a tour of the property and let you sample some of our signature Texas wines. We have several public events coming up you could join us at. I have included a list below. If this is something you would like to participate in, please email me at Chef@HaakWine.com to schedule a date. Thanks so much again for your time and consideration.<br /><br />Mary Bass<br />409-925-1401 x106<br /><br />Upcoming Events:<br />October 27th at 6 pm – Halloween Concert with Pee Wee Bowen<br />November 1st at 6 pm – Wine and Stars<br />November 16th from 11-6 pm – Madeira Food Truck, Art and Culinary Festival (no meals provided because the kitchen is closed to allow the trucks to sell)<br />Anonymoushttps://www.blogger.com/profile/18040201898689985702noreply@blogger.com