tag:blogger.com,1999:blog-2455532517967373639.post2528156987971809812..comments2024-03-27T02:27:46.446-05:00Comments on Science Based Cuisine: Culinary Rick RollingDr. Rickyhttp://www.blogger.com/profile/14402750016330919877noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2455532517967373639.post-53004983403234964762011-04-01T21:42:06.766-05:002011-04-01T21:42:06.766-05:00I would think a little molecular gastronomy might ...I would think a little molecular gastronomy might help here. The art of turning food into things that look like other food, or non-foods.Stephhttps://www.blogger.com/profile/07083056022454702670noreply@blogger.com