tag:blogger.com,1999:blog-2455532517967373639.post1212665525972393045..comments2024-03-27T02:27:46.446-05:00Comments on Science Based Cuisine: Uchi: Sweet endingsDr. Rickyhttp://www.blogger.com/profile/14402750016330919877noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2455532517967373639.post-71872898298015024852012-02-14T17:46:08.569-06:002012-02-14T17:46:08.569-06:00Dr. Ricky:
I've had these kinds of multi-comp...Dr. Ricky:<br /><br />I've had these kinds of multi-component desserts before, but they are more of a staple in European and Asian Cuisines than they are oif American cuisine. Uchi is Japanese/Latin/Western Fusion and these desserts work very well in their play on tastes and textures. Thus far I've tried the Fried Milk, the Peanut Butter with Apple Sorbet and the lemon gelato with pistachio. All of them are very good and if Uchi keeps up, it's going to stay a hot ticket in Houston for a long, long time.<br /><br />Hank Lewis<br />hankonfood.blogspot.comHank on Foodhttps://www.blogger.com/profile/18120859309772706139noreply@blogger.comtag:blogger.com,1999:blog-2455532517967373639.post-381162765229904182012-02-14T14:21:37.939-06:002012-02-14T14:21:37.939-06:00This comment has been removed by a blog administrator.Theodorehttps://www.blogger.com/profile/01335547065035061323noreply@blogger.com