tag:blogger.com,1999:blog-2455532517967373639.post1154045358357438727..comments2024-03-27T02:27:46.446-05:00Comments on Science Based Cuisine: Moving the goalposts of "Fresh"Dr. Rickyhttp://www.blogger.com/profile/14402750016330919877noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2455532517967373639.post-83596816124001211662011-04-28T20:15:06.248-05:002011-04-28T20:15:06.248-05:00Ewww! I will NOT buy cut up produce! I buy intact ...Ewww! I will NOT buy cut up produce! I buy intact bunches of lettuce or collards, whole mushrooms, ect. Those pics make me want to avoid Target even more now.<br /><br />I try to buy big pieces of meat also, grinding it up, or slicing it myself (electric sausage grinder, or an electric carving knife). So I looked at some big pieces of meat at Walmart the other day - the kind in a styrofoam tray made to look like the old fashioned store butcher way - and all their meats, including the old-fashion-packed roasts had numerous chemicals in them! I'm a bit understanding of chemicals in foods to extend foods for long-term storage, but in supposedly FRESH foods? EWWWW!<br /><br />HEB's Hill Country chicken doesn't - so I'll check their other Hill Country meats next time I spend my money there. I'm going to look at roasts' ingredient lists at Sellers and Krogers next time I go to either of them, to see if they earn my meat money. I think I remember Kroger having uncut produce, and Sellers hardly had any cut up produce.Anonymoushttps://www.blogger.com/profile/08827052626667535975noreply@blogger.com